Archive for the ‘Baby Cafe’ Category

Bites For Babies – Healthy & Delicious Recipes for your little one

Sunday, April 29th, 2012

A while back we had a Baby Cafe with a special guest hostess, Lisa Corda, from Bites For Babies. Bites For Babies is a blog website where Lisa shares many wonderful baby food recipes. Lisa’s recipes are very healthy and delicious for the whole family, with small changes made in order to make the food safe for baby to eat too.

At this particular Baby Cafe, Lisa treated us to a very delicious recipe that she had prepared called Caramelized Onion, Lentil, and Raisin Quinoa. I admit to taking seconds because it was so so yummy!

I just had to share her delicious, ultra-healthy recipe with you:

Caramelized Onion Lentil and Raisin Quinoa

(Makes about 1 cup)
1 tbsp. yellow raisins (I like to use these as opposed to red raisins because of their chewier texture)
1/2 cup warm water

Quinoa
1/4 cup quinoa
1 cup homemade vegetable broth (or water)
1/4 tsp. cumin
1/4 tsp. cinnamon
1/4 cup canned lentils
salt and pepper to taste (optional-I omit these when preparing for my son)

Caramelized Onions
1/4 cup chopped onion
1 tsp. extra-virgin olive oil (or 1 tbsp. if omitting butter)
1 tsp. butter (optional)
1 tsp. sugar (I used 1 tsp. of brown rice syrup and they turned out just as delicious!)
1 tsp. balsamic vinegar

Put raisins and 1/2 cup of warm water in a bowl and let sit for 5-7 minutes. Before adding to the quinoa squeeze out all excess liquid and chop finely.
Add water to a small pan and bring to a boil.  Add quinoa, cumin, and cinnamon then reduce heat to medium-low for 12-15 minutes or until water has evaporated.

When making for myself I cook quinoa “al dente” (just like my pasta!) but when I prepare it for my son I usually cook it a few minutes longer until it is somewhat mushy, which makes it easier for my son to eat.  If the quinoa is still too “al dente” after cooking for 15 minutes just add a few tablespoons of water at a time and cook down until the water evaporates and the quinoa is soft.

In a separate small pan, heat oil and butter on medium heat for about 2 minutes.  Add chopped onions and cook for 2-3 minutes.

Add vinegar and brown rice syrup then reduce heat to simmer. Cook covered, stirring occasionally for about 15 minutes or until onions are very soft and translucent.

Stir onions, raisins, and lentils into quinoa.  It’s best served warm but also tastes great at room temperature.  Why not pack on the protein by adding some shredded chicken or beef?! Sprinkle with toasted slivered almonds for added crunch and serve!

For more of Lisa’s delectable recipes, check out her site bitesforbabies.com

Baby Cafe Jan. 27, 2012: Baby-Led Weaning

Saturday, January 28th, 2012

On Friday Jan. 27 from 11am-12pm we had a Baby Cafe at Sweetheart Diapers & More and the topic of discussion was “Baby-Led Weaning”. We had our best turn-out yet, with 15 moms (including myself) and 12 babies in attendance. Thanks to everyone who made it out and contributed to a great discussion! And for those of you who couldn’t be here, I’ve tried my best to summarize it for you in this post and to provide you with some info:

First of all, the name “Baby-led weaning” can be misleading. You might read this title and think I’m referring to ending the breastfeeding relationship, but in fact it has to do with introducing solid foods. It’s really a form of baby-led eating. I’ve also heard it being referred to as “baby-led solids”, but that makes me think of baby poop (maybe because we’re a diaper store and I talk about pee and poop a lot with people, so it’s kind of on the brain a lot…?) Anyway, I just want to clarify that we’re not talking about weaning the baby off of breastfeeding. In fact, the moms at Baby Cafe talked about the importance of continuing to breastfeed to ensure that baby is receiving proper nutrition. What they do is breastfeed the baby before each meal, so that the baby is getting nutrients from the breastmilk, and then it doesn’t really matter what the baby chooses to eat or not. Apparently, until babies are about 12 months old, breastmilk should still be the main source of nutrition, and solid foods are more just an experiment for the baby as they learn how to chew and swallow and experience new tastes and textures.

The basic idea behind baby-led eating is that instead of pureeing food and spoon-feeding your child, you allow the child to feed themselves right from the start. And since a 6-month old can’t feed themselves with a spoon, it means that what you’re giving them for the most part will NOT be puree or mush. You don’t need to make separate “baby food” for the baby. The idea is that you can give the baby the same foods that the family is eating, you just need to alter some of it so that it’s appropriate for baby (to avoid any choking risks).

Baby-led eating gives the child full control over their own eating, and will supposedly lead to better eating habits when they’re older. You are letting them decide when they’re done, rather than forcing food on them. Let the baby try lots of different foods, and leave it up to them to decide if they like it or not. It’s also easier to eat as a family because you don’t have to spend your time spoon-feeding the baby, instead you can eat your own food. In order to avoid choking, give the baby soft foods in the beginning that can easily be “gummed”, such as overly-steamed veggies, small banana chunks, or squished peas. Apples can be served in the form of apple sauce, but instead of spoon-feeding the baby, let them use sticks of toast to dip in the apple sauce! Hummus is a great dip for baby too.

As far as nutrition goes, as long as you’re breastfeeding you can treat food more as an experiment for baby until about the age of 12 months. The moms talked about how they breastfeed the baby first before the meal, and then the solid food is given afterwards. That way the baby is getting all the nutrients it needs from the breastmilk, and it doesn’t really matter whether the solid foods they’re eating include the four food groups or not. Some things to be careful with are too much fibre (like maybe stay away from chili)…

As far as we’re aware, there is only one book on the market that is on this subject. It is called “Baby-Led Weaning: The Essential Guide to Introducing Solid Foods and Helping Your Baby to Grow Up a Happy and Confident Eater” by Gill Rapley and Tracey Murkett. Several moms who came out today had a copy of this book, and the general consensus was that it is very repetitive and you basically only need to read the first chapter, and that all the information you need is on the website www.babyledweaning.com. If you really want a book, don’t spend full price on it. Get one from the library or share the book with a couple of friends. I like to do my reading away from the computer screen (while breastfeeding in bed or on the couch) so I have a borrowed copy of the book which I’m going to peruse.

I’m excited to try this form of eating with my son in a couple of months when he’s ready to start eating solids. If I hadn’t learned about this from talking with other moms, I would have started out with spoon-feeding baby cereals. And then how would I simultaneously get his big sister ready for school and get myself ready for work? I like this idea of just putting the food on his tray and letting him figure it out for himself! I never would have thought to let a 6-month old feed themself solid foods, but why not? They probably did it back in the day before blenders were invented.

All the moms who came out to Baby Cafe talked about how easy it is. But messy!! Be prepared to give up control and allow the baby to experiment with their food! I copied this “recipe” from www.babyledweaning.com and I like what this parent put in the directions:

 

Mashed Banana on Toast

OK, so not really a recipe as such, but she loves this – it is rather messy though, so only for fays when you are feeling really strong!

Ingredients
2 slices of toast
1 mashed banana

Directions
Spread mashed banana over toasted bread , slice into soldiers, hand to baby – stand back …

Haha!

The website www.babyledweaning.com has lots of information, read it over if you want to give some of this a try!  There are some meal ideas on there too.

And please share your comments if you’ve had experience with baby-led weaning with your own child, because those of us who are new to this could use some tips and suggestions!

 

Stay tuned for our next event in the Baby Cafe series, Feb. 7, 2012 at 3pm, topic: Sleeping. Any questions or advice you have regarding how to get your baby to sleep will be covered. If you have read any good books on the topic please consider sharing them with the group. If you can’t make it to the meeting in person you will be able to read about it on this blog and add your comments.